Last night we had a fantastic dinner! We started with oysters Rockefeller which were the best I've ever tasted. Next, a homemade tomato basil soup which was like Mom would make. Our main course was a T-bone steak and. Fillet Minion cooked to perfection. Amie was our waitress and she catered to our every need! The atmosphere was old school supper club and very inviting. Portions were great and the tiramisu for the final was to die for...I highly recommend this place

This is an old school steakhouse. Big red booths, coat check room and long bar. Bathrooms are newly renovated and still more signs up asking to pardon their dust so look for more upgrades maybe. You get bread, 3 bean salad and coleslaw. Butter is cold (ugh) which drives me nuts. Room temp always IMO. All three were decent. I had the small Prime rib with baked potato. Potato was cooked perfectly and my meat as requested. I also got creamy and shredded horseradish which was nice. It was a nice hunk for a small. Service was good and the waitress had recommended the shrimp to my friend which he liked. Would go back as it is rough to find prime rib regularly on the menu.

Old school south side vibe. Great pace of meal from Appetizers through desert - experienced staff & it shows. Large portions as you would expect - solid value. Loud tho - like you walked into the 70s in a good way - minus the smoke

Great old-school steakhouse reasonably priced! A flashback to the 70s and 80s. The stuffed mushrooms were amazing and the steaks are generous portions

Even if you don't like lobster, you'll love their lobster every thing is delicious!!!!!!

Went there with my wife for our ten year wedding anniversary tonight. There is a reason that place has been around over a hundred years. The steaks are phenomenal and service was very good. We'll definitely return for a special occasion.

If you want a great steak done right this is the place to go! The Delmonico steak is the absolute best! But everything we had was great- the stuffed mushrooms yum! Great old steakhouse! So many other steakhouses do not know how to cook a steak right Jack Gibbons does-

Every city needs more restaurants like this! I travel through this area frequently for work and thoroughly enjoy coming here. The old school vibe is awesome. On my most recent visit I ordered the 24oz Prime Rib, it was very good and packed with flavor. There was also a good crust build up on the top which added another layer of flavor. I've had the steaks before as well and you can't go wrong with them either. Definitely worth trying this place out!