Jack Gibbons Gardens Menu
Jack Gibbons Gardens is a classic steakhouse located in Oak Forest, IL. Known for its old-school vibe and large portions, it offers a variety of options for both meat lovers and vegetarians. The appetizers, like the Supreme Sampler and Oyster Rockefeller, are praised for their flavorful blends. The Spectacular Steaks & Chops section features juicy cuts like the Porterhouse Steak and Baby Back Ribs, sure to satisfy any craving. Customers also rave about the attentive service and cozy atmosphere reminiscent of a 70s supper club. Don't miss out on the homemade dishes and generous portions at Jack Gibbons Gardens, a hidden gem for those seeking a nostalgic dining experience.
Appetizers
Supreme Sampler
grilled filet, chicken and garlic shrimp seasoned to perfection. served with a side of chef oscar's special sauce.
Oyster Rockefeller
five premium quality oysters topped with a blend of herbs and seasonings, then sprinkled with back and parmesan cheese.
Stuffed Mushroom Caps
six fresh caps filled with our sausage-based filling, topped with alfredo sauce.
Steak Sandwiches
mouth-watering filet sandwiches served on delicious garlic bread with a side of au jus.
Corned Beef And Swiss Sandwiches
our famous corned beef now served as a delicious sandwich with swiss cheese.
Garlic Shrimp
flavorful garlic enhances fresh shrimp to satisfy your taste buds.
Shrimp Cocktail
four jumbo gulf shrimp served chilled with cocktail sauce and a lemon wedge.
Bruschetta
warm, toasted bread drizzled with olive oil, then topped with our tomato and basil blend.
Roasted Long Island Duck
very rich duck served with homemade sage dressing, brown gravy and applesauce.
Stuffed Chicken Breast
baked chicken breast stuffed with homemade sage dressing. served with garlic mashed potatoes and gravy.
Grilled Chicken
two boneless skinless chicken breasts served with a generous portion of sauteed vegetables.
Chicken Saltimbocca
chicken breast stuffed with prosciutto and gruyere topped with alfredo sauce. served with spinach and artichoke hearts.
Fried Chicken
tender and juicy chicken seasoned to perfection.
On The Wing
Spectacular Steaks & Chops
Porterhouse Steak
for those who like to dine like royalty. our hand-selected cut charbroiled to order.
T-bone Steak
a tender and juicy cut made to order.
Baby Back Ribs
our chef seasoned, tender and juicy baby back ribs, brushed in our own bbq sauce.
Chopped Sirloin
a lightly seasoned flavorful steak
Lamb Chops
3 delectable! served with a subtle mint jelly.
Filet Mignon
the most tender and lean of all our steaks.
Bone-on Strip Steak
the bone adds flavor to this tender and juicy cut.
Delmonico Steak
top of the line grilled ribeye toped with a delicious herb butter.
Chicago Strip Steak
an extra-thick cut that speaks for itself.
Tenderloin Jack
gibbons' own, with you choice of melted bleu or mozzarella cheese, served on garlic bread.
Pork Chops
three savory center cuts served with applesauce.
Prime Rib Of Beef
an extra large tender and juicy cut prepared daily in limited quantities to ensure freshness. served with au jus.
Alaskan King Crab Legs
sweet and succulent crab legs fresh from the cold alaskan waters.
Stuffed Golden Gulf Shrimp
large shrimp filled with a crabmeat and cheese blend, served with tangy sauce.
Shrimp De Jonghe
seasoned to perfection with our chef's secret garlic creation.
Lobster Tail
a single tail perfectly prepared to melt in your mouth. served with warm drawn butter.
Mahi Mahi
topped with mango avocado salsa.
Salmon
drizzled with mustard dill sauce & served with asparagus.
Tilapia
sweet and lean freshwater tilapia delicately baked.
From The Seas
Land & Sea Sensations
Surf & Turf
a tender filet partnered with a lobster tail that melts in your mouth.
Shrimp & Turf
four jumbo garlic shrimp to go along with a tender filet.
Crab & Turf
succulent alaskan king crab legs and a tender filet charbroiled to your liking.
Sauteed Vegetables
fresh sliced tomatoes with chopped onions marinated in italian dressing.
Tomatoes & Onions
fresh, sliced tomatoes with chopped onions marinated in italian dressing.
Spinach Gratin
a steak house staple
